{"id":3283,"date":"2023-08-07T10:20:24","date_gmt":"2023-08-07T10:20:24","guid":{"rendered":"https:\/\/scandinavianbusiness.dk\/?p=3283"},"modified":"2023-08-07T10:20:25","modified_gmt":"2023-08-07T10:20:25","slug":"frasorterede-groentsager-opgraderes-til-planteboeffer-af-hoej-gastronomisk-kvalitet","status":"publish","type":"post","link":"https:\/\/scandinavianbusiness.dk\/index.php\/2023\/08\/07\/frasorterede-groentsager-opgraderes-til-planteboeffer-af-hoej-gastronomisk-kvalitet\/","title":{"rendered":"Frasorterede gr\u00f8ntsager opgraderes til planteb\u00f8ffer af h\u00f8j gastronomisk kvalitet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Med lige knap 15 mio. kr. i tilsagn vil GUDP-projektet SOLID-PRO give frasorterede gr\u00f8ntsager en ny chance for at blive et eftertragtet og klimavenligt m\u00e5ltid til danskerne.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"25\" src=\"https:\/\/scandinavianbusiness.dk\/wp-content\/uploads\/2023\/01\/0.png\" alt=\"www.scandinavianoffice.net - overs\u00e6ttelse til svensk\" class=\"wp-image-999\" srcset=\"https:\/\/scandinavianbusiness.dk\/wp-content\/uploads\/2023\/01\/0.png 500w, https:\/\/scandinavianbusiness.dk\/wp-content\/uploads\/2023\/01\/0-300x15.png 300w, https:\/\/scandinavianbusiness.dk\/wp-content\/uploads\/2023\/01\/0-495x25.png 495w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/via.ritzau.dk\/data\/images\/public\/12715964\/13707645\/96f3575b-c666-4b54-b446-1e33f6c15357-w_720.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6ve guler\u00f8dder og knoldede kartofler h\u00f8rer til sj\u00e6ldenhederne i gr\u00f8ntafdelingen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De deforme gr\u00f8ntsager ender nemlig kun i begr\u00e6nset omfang p\u00e5 danskernes tallerkener. I stedet bruges de som foder hos de mindre kr\u00e6sne husdyr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Men det er et problem, n\u00e5r f\u00f8devarer g\u00e5r til spilde og nedgraderes til foder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9t problem vil det nye GUDP-projekt SOLID-PRO adressere og vende til en fordel, ved at skabe nye f\u00f8devarer af h\u00f8j gastronomisk kvalitet baseret p\u00e5 sidestr\u00f8mme fra prim\u00e6rproduktionen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samtidig vil projektet bidrage til en anden stor udfordring, der g\u00e6lder danskernes madvaner. Om det fort\u00e6ller Randi Wahlsten, administrerende direkt\u00f8r for projektpartneren MATR:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201d<em>Hvis man kigger p\u00e5 verdens st\u00f8rste problematikker, s\u00e5 st\u00e5r der f\u00f8devaresystemer p\u00e5 mange af dem; klimakrise, biodiversitetskrise og sundhedskrise. Det relaterer sig i h\u00f8j grad til den m\u00e5de, som vi spiser og producerer mad p\u00e5. Og kan ogs\u00e5 kun l\u00f8ses, hvis vi \u00e6ndrer m\u00e5den vi spiser p\u00e5<\/em>\u201d, fort\u00e6ller Randi Wahlsten og forts\u00e6tter:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201d<em>N\u00e5r du sp\u00f8rger forbrugerne i Danmark, s\u00e5 er det n\u00e6sten 50 procent af befolkningen, der siger, at de gerne vil sk\u00e6re ned p\u00e5 deres k\u00f8dforbrug. Men n\u00e5r du s\u00e5 ser p\u00e5, hvor mange der rent faktisk g\u00f8r det, s\u00e5 er vi nede p\u00e5 omkring 10 procent. Derfor er vores konklusion, at der er behov for at lave nogle mere eftertragtede plantebaserede alternativer<\/em>.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Med det afs\u00e6t vil SOLID-PRO skabe et nyt og attraktivt plantebaseret alternativ til animalsk k\u00f8d, d\u00e6mme op for f\u00f8devarespildet og stimulere vores lyst til at indtage nye f\u00f8devarer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If\u00f8lge den gr\u00f8nne t\u00e6nketank Concito*, s\u00e5 st\u00e5r produktionen af f\u00f8devarer for 30 procent af klodens samlede udledning af drivhusgasser, hvoraf en stor andel stammer fra produktionen af animalsk k\u00f8d. Samtidig ansl\u00e5s det, at omkring 30 procent af vores f\u00f8devarer g\u00e5r til spilde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der er alts\u00e5 h\u00e5rdt brug for attraktive l\u00f8sninger, som erstatter animalsk protein og d\u00e6mmer op for madspildet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fra gammelt asiatisk trick til nyt dansk produkt<strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ved at bruge en svampefermenteringsteknik, som har v\u00e6ret brugt i Asien i tusinder af \u00e5r, vil projektet give danske frasorterede gr\u00f8ntsager, b\u00e6lgfrugter og korn en chance for at sl\u00e5 til igen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201d<em>Jeg plejer at sammenligne det med at bruge g\u00e6r eller surdej for den sags skyld. Det er en fermenteringsproces de fleste kender til \u2013 men m\u00e5ske uden at t\u00e6nke over det. Hvis du har noget mel, vand og olie, som du blander sammen, og giver en type temperatur og luftfugtighed ved h\u00e6vning og en anden ved bagning, s\u00e5 sker der lige pr\u00e6cis ingenting med dine ingredienser uden g\u00e6r i\u201d<\/em>, forklarer Randi Wahlsten og forts\u00e6tter:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201d<em>Men hvis du tils\u00e6tter g\u00e6r, svarer det til at tilf\u00f8je nogle mikroorganismer, som de svampe vi bruger i SOLID-PRO. Mikroorganismerne vil s\u00e5 begynde at spise de n\u00e6ringsstoffer, du har blandet dem sammen med, og det er s\u00e5dan de skaber en anden smag og tekstur i br\u00f8det<\/em>\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er det samme princip, der sker med de frasorterede gr\u00f8ntsager fra landbrugeren, som takket v\u00e6ret svampenes naturlige mikroorganismer og de rette temperatur- og luftfugtighedsforhold, kan fermenteres til plantehakkek\u00f8d med umamismag og tekstur, der minder om animalsk k\u00f8d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Spirende plantebaserede gevinster<strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Frasorterede gr\u00f8ntsager kan blive til en god \u00f8konomisk gevinst for landbrugeren, hvis de opgraderes fra at g\u00e5 til foder til at blive til f\u00f8devarer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Typisk frasorteres nemlig 15 procent af afgr\u00f8derne i prim\u00e6rproduktionen, hvilket kan blive til en hel del tons p\u00e5 \u00e5rsbasis. Her vil projektpartneren og forarbejdningsvirksomheden MATR kunne honorere hvert enkelt kg med 1 kr., hvilket vil give producenterne en betydelige merindt\u00e6gt, hvis hele sidestr\u00f8mmen afs\u00e6ttes til produktion af plantehakkek\u00f8d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Men det skal ogs\u00e5 v\u00e6re en gevinst for forbrugeren at spise plantehakkek\u00f8d fremfor animalsk, og det har det if\u00f8lge Randi Wahlsten potentiale til at blive p\u00e5 flere omr\u00e5der:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201d<em>Vi har form\u00e5et at skabe en fungi b\u00f8f med dyb og kompleks umamismag med saft og bid i og uden tils\u00e6tningsstoffer. If\u00f8lge vores beregninger, vil du hver gang du erstatter et kg hakket oksek\u00f8d med et kg plantek\u00f8d, spare klimaet for 97 procent af det CO<sub>2<\/sub>-aftryk, der ellers ville have v\u00e6ret<\/em>\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For at afpr\u00f8ve om plantehakkek\u00f8det rent faktisk kan bidrage til at \u00e6ndre ved vores spisevaner, har Meyers Kantiner sagt ja til et samarbejde med MATR. Her vil fungi-b\u00f8ffen st\u00e5 sin pr\u00f8ve i praksis og blive serveret i forskellige opskrifter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9t skal v\u00e6re et springbr\u00e6t til forh\u00e5bentlig at kunne blive fast inventar i danskernes k\u00f8leskab ved projektets udgang i 2025.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fakta om projektet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Projekttitel:<\/strong>&nbsp;SOLID-PRO: Opskalering af solid-state f\u00f8devare-produktion fra f\u00f8devareindustriens sidestr\u00f8mme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bevilget tilskud:<\/strong>&nbsp;14.800.834 kroner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Projektperiode:<\/strong>&nbsp;02- 01-2023 til 01-09-2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Projektdeltagere:<\/strong>&nbsp;MATR ApS, InMold A\/S, Novo Nordisk Foundation Center for Biosustainability (DTU)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Projektleder:<\/strong>&nbsp;Line Kloster Pedersen, Co-Founder Tech Development<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvad er GUDP?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00f8nt Udviklings- og Demonstrationsprogram, GUDP, er et program&nbsp;under Ministeriet for F\u00f8devarer, Landbrug og Fiskeri, som&nbsp;administreres af Landbrugsstyrelsen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Programmet st\u00f8tter udviklingsprojekter inden for hele f\u00f8devaresektoren&nbsp;i Danmark p\u00e5 tv\u00e6rs af v\u00e6rdik\u00e6den. M\u00e5let er at fremme en gr\u00f8n og samtidig&nbsp;\u00f8konomisk b\u00e6redygtig udvikling i hele sektoren fra prim\u00e6rproduktionen i landbrug, fiskeri og akvakultur over forarbejdning til afs\u00e6tningsleddet.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GUDP-projekterne skal bidrage med l\u00f8sninger p\u00e5&nbsp;de milj\u00f8- og klimaudfordringer, samfundet st\u00e5r over for, p\u00e5 en forretningsorienteret m\u00e5de, og alle projekter skal have effekter p\u00e5 b\u00e5de gr\u00f8nne&nbsp;og \u00f8konomiske parametre. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Programmet bliver ledet af en ministerudpeget bestyrelse af\u00a0repr\u00e6sentanter fra erhvervslivet og administreres af GUDP-sekretariatet i Landbrugsstyrelsen.\u00a0GUDP har hvert \u00e5r to ordin\u00e6re ans\u00f8gningsrunder. \u00a0Derudover annonceres s\u00e6rlige puljer til for eksempel \u00f8kologi, klimateknologi eller lignende som s\u00e6rskilte ans\u00f8gningsrunder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kilde: <a href=\"https:\/\/via.ritzau.dk\/nyhedsrum\/landbrugsstyrelsen?publisherId=12715964\">Landbrugsstyrelsen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Med lige knap 15 mio. kr. i tilsagn vil GUDP-projektet SOLID-PRO give frasorterede gr\u00f8ntsager en ny chance for at blive et eftertragtet og klimavenligt m\u00e5ltid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3283","post","type-post","status-publish","format-standard","hentry","category-generelle-nyheder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frasorterede gr\u00f8ntsager opgraderes til planteb\u00f8ffer af h\u00f8j gastronomisk kvalitet -<\/title>\n<meta name=\"description\" content=\"Frasorterede gr\u00f8ntsager opgraderes til planteb\u00f8ffer af h\u00f8j gastronomisk kvalitet. 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